The actual ingredients and method used to season Taco Bell's taco meat is, obviously, a protected secret within the company.
#TACO BELL GORDITA CRUNCH HOW TO#
Premade flatbreads that you can buy in the grocery store are too large for a single gordita, but if you want to make your own flatbreads from scratch - giving you the ability to make them the correct size - you can! Load up more cheese for an extra cheesy gordita crunch! How To Make Taco Bell's Seasoned Ground Beef Though Taco Bell's version uses a flatbread for the outer layer, I've used a soft taco size flour tortilla for simplicity. It's soft, crunchy, cheesy, and there's plenty of spice highlighted in both the beef and the spicy ranch sauce. The result is a delicious mish-mash of textures and flavors. Shredded lettuce and shredded cheddar cheese finishes everything off. Inside, there's a layer of seasoned beef and spicy ranch sauce. The Cheesy Gordita Crunch is Taco Bell's fresh take on a taco that wraps a warm flatbread around a hard taco shell, using melted Mexican cheese as the glue to hold it all together.
This is an easy and quick recipe to whip together for breakfast or lunch! They're soft.
Make your own cheesy Taco Bell gordita crunch at home, a close copycat of the original sold at Taco Bell! This recipe will teach you how to make the delicious spicy ranch sauce and taco beef seasoning that give this dish its signature flavor.
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